Frequently Asked Questions About IN+1
Discover how IN+1 helps restaurants
Tasks, Prep, Inventory, Scheduling and more
Manage every location from one place, so your whole operation runs in sync with IN+1.

Inventory
Scheduling
Tasks
Ordering
Reports
Analytics
Workflow
Prep
Inventory
Tasks
Ordering
Scheduling
Workflow
ReportsEverything you need to manage operations, reduce costs, and grow your restaurant.
At Pizza Garden, nobody knew the real task completion rate before In Plus One. After 4 months of measured use, it climbed 18 percentage points — from 71% to 89%.
See the full result18 percentage-point improvement
Everything you need to run a smarter, leaner kitchen operation.
Manage inventory from anywhere in the world via phone, tablet, or computer.
Separate logins for Supervisors and Crew with customized access levels.
Real-time alerts for low stock, approaching expiry dates, and prep reminders.
Schedule automated daily or weekly report emails sent straight to your inbox.
Upload your existing data into the system and export it whenever you need it.
Access and manage your inventory seamlessly across all devices.
We help you manage multiple locations as a franchise. See the reports of all your locations on a single screen — compare, track, and act across your entire operation in real time.
Prep expiry alerts, task reminders, and automated report emails — all in one place.
IN+1 records your prep expiry dates and notifies you before they expire, sends reminders for assigned tasks, and can email daily or weekly reports automatically — so nothing slips through the shift.



In the restaurant industry, food waste typically runs between 4.2% and 12% of food cost, while the gap between profitable and loss-making operators is 4.1 to 8.7 percentage points of labour cost. Both are reference ranges from industry research, not universal standards.
Our system helps recover up to 80% of these losses through real-time inventory, prep optimization, and labour/task management.
Research and real insights on how IN+1 cuts costs, reduces waste, and boosts your kitchen's profit.